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Zucchini has a very tender flavor, but emerges well when cooked with Parmesan cheese. The sandwich was so yumm, that I could not resist making the dish when back home. Though originally was served with rocket leaves generally used in salads in Europe, but here used coriander leaves instead since could not get them in India.

Zucchini Sandwich with Parmesan Cheese

Zucchini with Parmesan is simply awesome !!


Zucchini Sandwich with Parmesan Cheese is a lovely dish. Thanks to one of my friends, Maciek; who invited me for lunch when in Netherlands to get me a flavor of the Dutch Sandwich. The recipe is very simple to prepare but very yummy to savor. I did not find the herbs used in the original recipe in India, so used coriander instead. However, the dish is really worth trying. Do try this recipe for sure.


Recipe – Zucchini Sandwich with Parmesan Cheese

Serves: 2

10 minutes for preparation, 10 minutes for cooking


  • 1 foot long garlic bread
  • 1 zucchini
  • 50 grams parmesan cheese
  • 50 grams mozzarella cheese
  • 2 tablespoon sweet onion sauce
  • 1 teaspoon butter
  • 4-5 black peppercorns
  • Salt to taste


  1. Slice zucchini in to thin slices.
  2. Grate the parmesan cheese and mozzarella cheese.
  3. Crush the black peppercorns.
  4. Slice the garlic bread in two equal halves.
  5. Add sweet onion sauce on one bread.
  6. Layer with grated mozzarella cheese now.
  7. Sprinkle some salt and crushed pepper.
  8. Add few slices of sliced zucchini.
  9. Now layer with grated parmesan cheese.
  10. Cover with the preparation with other half of the garlic bread.
  11. Apply little butter on both outer sides of the garlic bread.
  12. Grill the preparation until the cheese melts.

Serve the zucchini sandwich hot with sprinkled coriander leaves and boiled eggs (optional).

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