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Dreams at times can bring flavors alive on your taste buds. Had the delicious Kaju ki Sabzi at a friend's place years back; planning to make it some day.. it just skipped off the mind until I recalled the memories in a dream. Here is one of the simple and best recipes of cashew nuts which you will love to savor.

Kaju ki Sabzi

Cashews in any form are a blessing on earth !!


Kaju ki Sabzi is a delicious dish, very easy to prepare. The easy recipe is ready in a few minutes. Kaju ki sabzi is best when served with hot chapattis. The yummy dish was tried at a friend’s place and had a longing to make it at home. Finally one fine day the dream comes up true to get the flavors back to the taste buds.


Recipe – Kaju ki  Sabzi 

Serves: 4

5 minutes for preparation, 25 minutes for cooking


  • 100 grams cashew nuts
  • 1 large onion
  • 3 cup milk
  • 1 tablespoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1 1/2 tablespoon oil


  1. Chop the cashew nuts roughly and keep aside. Make a fine paste of the onions.
  2. To a pan add oil and let heat.
  3. Add the onion paste and let cook for 8-10 minutes on low-medium flame.
  4. Once the onions paste starts turning reddish, add the garam masala, turmeric powder, salt, coriander powder, red chili powder and mix well. Cook for further 6-7 minutes.
  5. When the mixture starts leaving oil, add the chopped cashew nuts (kaju) and mix well.
  6. Let cook for another 3-4 minutes. Now add 2 cups milk and reduce the flame until the gravy dries up.
  7. Now add the remaining 1 cup milk and mix well.
  8. Keep stirring and cook until the milk dries. Cook for further 5-6 minutes. 

Kaju ki Sabzi - 2

You are now ready to serve the hot and yummy Kaju ki Sabzi with Tandoori Rotis.

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