Fish Fries have a number of variations.. My preference personally is sea food.. but fresh water fishes when fried are real yumm too !!

The Crispy Fish Fry is a yummy dish ready in a few minutes. The delicacy was loved by kids too apart from their parents. The recipe was aired by Chef Sanjeev Kapoor.. the icon of Indian food now.. A number of his recipes are tried and this is one of them tried and tested for all of us to try out !!

Recipe – Crispy Fish Fry

Serves: 2

10 minutes for preparation, 10 minutes for cooking

Ingredients:

• 300 grams long boneless fish
• 1 cup all purpose flour (maida)
• 1 teaspoon baking powder
• 1 teaspoon red chili sauce
• 3-4 ice cubes
• 1 egg
• 8-9 mint leaves
• 4-5 tablespoon soda
• Salt to taste
• 2 cups v egetable oil

Method:

1. In a bowl add maida, salt, baking powder, red chili sauce, ice cubes, egg, chopped mint leaves, soda to prepare a batter.
2. Add oil to a wok and let it heat.
3. Dip the fish in batter and put it in the oil to deep fry.
4. Cook on medium flame for 5-6 minutes.
5. Once done, you are ready to serve crispy fish fry with red chili garlic chutney.

Recipe By: Priya Chepte

Image By: Priya Chepte