Spring Onion Chicken facebook twitter pinterest google_plus youtube_2 instagram rss


Spring Onion Chicken

Easy, tasty and just yummm !!

 

Spring Onion Chicken is very easy recipe for your dinner or lunch. It cooks instantly without much efforts and spices and its healthy too. The base of this dish is spring onion. The recipe is from VAH-REH-VAH by CHEF  SANJAY THUMMA. The delicious spring onion chicken is best when served with tandoori rotis. Its worth a try.

 

Recipe – Spring Onion Chicken

Serves: 4

15 minutes for preparation, 30 minutes for cooking

Ingredients:

  • 500 grams chicken
  • 200 grams spring onions
  • 2 tsp ginger garlic paste
  • 1/4 tsp turmeric
  • 11/2 tsp red chili powder
  • 1 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 2 tbsp refined oil
  • 2 tbsp coriander leaves
  • 1/2 tsp cumin seeds
  • 1/2 lemon
  • 1 tbsp dessicated coconut powder
  • Salt to taste

Spring Onion Chicken - 3Method:

  1. Wash and cut the chicken pieces and keep aside.
  2. Wash in running water the spring onions to remove the sand from the roots and cut the head of the onions and the springs leaves. Separate it and blend the onions in a mixer grinder to a smooth paste. And chop the springs leaves finely separately and keep aside.
  3. Chop the coriander leaves. Squeeze the lemon.
  4. Heat oil in a wok splutter cumin seeds just for 30 seconds and add dessicated coconut.
  5. Then immediately add the onions paste and saute for 2-3 minutes and add turmeric, ginger garlic paste and salt and fry till the water evaporates.
  6. Add red chili powder, coriander powder, then add the washed chicken pieces to this cover the lid and cook  for 5-6 minutes on medium low heat.
  7. Now put the chopped spring leaves and cook again for 5 minutes and cover the lid again and low the heat for 4-5 minutes.
  8. Add coriander leaves, garam masala and lemon juice to it mix well you can see the chicken pieces hugged with spring onions and covered with all the masala paste it will gives you a nice and tempting taste garnish and serve hot.

Spring Onion Chicken - 2You are now ready to serve the yummy and tasty Spring Onion Chicken along with yummy tandoori rotis!!

 

Recipe By: Yogesh Singh

Image By: Yogesh Singh

Print Friendly

Your Comments and Feedbacks please

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published.