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Food has no borders.. they just fuse together emerging into a new flavor and something new for the recipe books. A simple idea to create healthy version of pizza with the ages old uttapam being cooked in the kitchens of southern India since generations. The yumm delicacy is loved by kids too and is healthy too...


Baked Capsicum Uttapam

Healthy Indianized Version of Pizza!!

 

Baked Capsicum Uttapam is a delicious recipe and an unique twist to the South Indian recipe. The recipe was aired in Zee Khana Khazana and trying it was a great surprise to the taste buds. An unique flavor and aroma of the delicious recipe. Hope you enjoy the delicious recipe of baked capsicum uttapam too.

 

Recipe – Baked Capsicum Uttapam

Serves: 2

10 minutes for preparation, 15 minutes for cooking

Ingredients:

  • 2 cups uttapam batter
  • 1 inch ginger cube
  • 2 green chilies
  • 1/2 cup chopped coriander leaves
  • 1 red capsicum
  • 1 yellow capsicum
  • 1 green capsicum
  • 2 medium onions
  • 1 cup grated mozzarella cheese
  • 2 teaspoon oil

Baked Capsicum Uttapam - 2

Method:

  1. Chop ginger, green chilies and coriander leaves into small pieces.
  2. In the uttapam batter mix the chopped ginger, green chilies and coriander leaves.
  3. Slice rings of red, yellow and green capsicums.
  4. Cut some small pieces of the colored capsicums too.
  5. Also, slice thin slices of onion.
  6. Grate mozzarella cheese and keep aside.
  7. Pre-heat the oven at 200 degrees centigrade.
  8. To a non-stick pan add 1 teaspoon oil and then the mixed uttapam batter.
  9. When cooked from one side, turn it upside down, so that it is evenly cooked from the other side as well.
  10. When done, remove the uttapam from the pan on a tissue paper.
  11. Decorate the capsicum rings, sliced onions on the cooked uttapam.
  12. Now add grated mozzarella cheese to it.
  13. Further, add the small pieces of colorful capsicum pieces and place the uttapam on a baking tray.
  14. Bake the uttapam in the oven at 200 degrees centigrade for 5-7 minutes.

You are now ready to serve hot Baked Capsicum Uttapam garnished with oregano and red chili flakes.

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