Foodies will be foodies ever !!
Rajnish Rawat and Jaideep Giridhar played the perfect host for the evening where all the Foodies get together for the celebration at Hyatt Regency, Gurgaon.
Present at the event creme de la crème of food, fashion and television Circuit were Chef Sabby, Chef Vikas Khanna, Chef Kunal Kapoor, Manu Chandra, Sid Mathur, Ritu Dalmia, Papa CJ, Chef Manish Mehrotra, Sonal Man Singh, Lushin Dubey, Rajat Sharma, Atul Wassan, Vijender Singh, A D Singh, Nida Mahmood, Nelofar and Tabriq Currimbhoy, Ramon Lamba, Sukhraj Sandhar and many more.
The Time Out Food Awards, now in its second edition, will recognise the work of culinary masters of all kinds – contemporary, classic, fusion, traditional, experimental – in two separate categories, Critics’ Choice and People’s Choice. “We’ve maintained the central credo that informs the Food & Drink section of Time Out magazines the world over to decide the nominees, and winners, in the ten Critics’ Choice categories,” said Jaideep Giridhar, Editor-in-Chief, Time Out India. “We have attempted to maintain the same sense of objectivity and transparency in the judging process that we employ in our restaurant reviews.” But perhaps the most gruelling test of talent will present itself in the form of the 27 Peoples’ Choice categories, which cover seven Indian cities and span a wide range of cuisines and eating experiences.
“Food and drinks category is special for Time Out readers and globally we are known for our food reviews and recommendations. Encompassing smaller of cities and more categories in the People’s choice was a conscious decision because we wanted to give a voice to the gourmands of India , that came from the lesser known parts of the country”, said Rajnish Rawat, the COO and Publisher of Time Out magazines in India.
Raul Chandra with Nida Mahmood:
Rajat Sharma with Atul Wassan:
Chef Sabby with Papa CJ:
About Hyatt Regency
Hyatt Regency hotels are conveniently located in urban, suburban, airport, convention and resort destinations around the world. Properties range in size up to 2,000 rooms, feature intimate and large meeting spaces, and offer a full range of services and dining options tailored to serve the needs of conventions, business travelers or resort vacationers. Hyatt Regency enables all guests – whether they are traveling to work, unwind or gather in celebration – to feel productive and revitalized.
About Hyatt Regency Gurgaon
Hyatt Regency Gurgaon is the first Hyatt property to open in Gurgaon and is the largest convention hotel in the city. The hotel houses the largest meetings and events space of over 40,000 sq. ft. and the highest inventory of 451 well appointed spacious guestrooms in the city. The hotel is strategically located off the Delhi-Jaipur National Highway 8 and is a 40 minute drive from Indira Gandhi International Airport. The hotel offers multiple dining options like Lavana, the signature restaurant serving authentic Awadhi cuisine, The Lounge, the perfect place to unwind with its comfortable and relaxing ambience, The Long Bar, a stylish and casual bar and Kitchen District, featuring five open kitchens which work in harmony to form a unique culinary experience. There are also a number of recreational services available at the hotel including the Spa, the fully equipped fitness center and the relaxing outdoor pool.
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