Peanut Methi

Peanut Methi

The bitterness if you worry is taken away in this dish.. It is healthy and has an awesome treat to the taste buds..   Peanut Methi is an easy recipe and delicious of Maharashtra. A recipe of green fenugreek leaves cooked with peanut; gives an unique taste to the dish. Peanuts and coconuts are widely used […]

Paneer Capsicum Rings

Paneer Capsicum Rings

A lovely combination, best when served with Dhaba Dal and Tandoori Rotis !!   Paneer Capsicum Rings is a delicious and easy recipe which has the capsicum rings with stuffing of  Paneer. The Paneer Capsicum Rings is cooked and then baked and served with tomato sauce and curd raita. The unique taste of capsicum, cheese, sweet […]

Sabudana Pakora

Sabudana Pakora

Nothing can be better than the sabudana pakora and a sip of tea in a rainy season !!   Sabudana Pakora are famous in Maharashtra which is mostly preferred during fasts. An easy and a delicious recipe to try. The tapioca (sabudana) gives the pakoras a crispy flavor. This can even be tried as evening snacks […]

Stuffed Aubergine

Stuffed Aubergine

Aubergine – A vegetable that can be used in n number of ways.. Simply love it !!    Stuffed Aubergine is one of the inventions trying to make a recipe of eggplant (baigan)and cottage cheese (paneer). The recipe involves cooking and then baking the eggplant and the cottage cheese. The dish is awesome treat to the […]

Tandoori Chicken

Tandoori Chicken

Grilling has been one of the oldest techniques of cooking – The Primitive World !!   The tandoori chicken is one of the best chicken starters and a pretty easy recipe to prepare. Most of the people who love tandoor recipes are bound to love tandoori chicken. The recipe was founded in Peshawar by Mr. Kundan Lal […]

Lehsuni Malai Prawns

Lehsuni Malai Prawns

Nothing can taste better than prawns grilled in a tandoor and served with chutneys!!   Lehsuni Malai Prawns, is a simple and easy to prepare dish with yummy flavors. Marinated for sometime in cream and garlic with some spices, the prawns gain a unique flavor and aroma when cooked. The look of the lehsuni malai […]

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