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Fish Fries are yummy, and especially with the crispy covering.. bloody it makes it taste to awesome with sauces and chutney.. The recipe was aired on Zee Khana Khazana by Chef Sanjeev Kapoor.. It really turned out to be awesome.. The trick is to get the fresh boneless fish pieces.


Crispy Fish Fry

Fish Fries have a number of variations.. My preference personally is sea food.. but fresh water fishes when fried are real yumm too !!

 

The Crispy Fish Fry is a yummy dish ready in a few minutes. The delicacy was loved by kids too apart from their parents. The recipe was aired by Chef Sanjeev Kapoor.. the icon of Indian food now.. A number of his recipes are tried and this is one of them tried and tested for all of us to try out !!

 

Recipe – Crispy Fish Fry

Serves: 2

10 minutes for preparation, 10 minutes for cooking

Ingredients:

  • 300 grams long boneless fish
  • 1 cup all purpose flour (maida)
  • 1 teaspoon baking powder
  • 1 teaspoon red chili sauce
  • 3-4 ice cubes
  • 1 egg
  • 8-9 mint leaves
  • 4-5 tablespoon soda
  • Salt to taste
  • 2 cups v egetable oil

Method:

  1. In a bowl add maida, salt, baking powder, red chili sauce, ice cubes, egg, chopped mint leaves, soda to prepare a batter.
  2. Add oil to a wok and let it heat.
  3. Dip the fish in batter and put it in the oil to deep fry.
  4. Cook on medium flame for 5-6 minutes.
  5. Once done, you are ready to serve crispy fish fry with red chili garlic chutney.

 

Recipe By: Priya Chepte

Image By: Priya Chepte

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