By Savitha Balakrishna on February 1, 2014
Italian
Baking
Age-old Italian Cheesecake – Simplicity at its best!! Cheese cakes have been since ages, since from nearly 500 years old history states about it. Ancient Roman-style cheesecake uses honey and a ricotta-like cheese along with flour and is traditionally shaped into loaves. Italian-style cheesecake uses ricotta cheese, sugar, vanilla extract, and sometimes barley flakes. […]
By Savitha Balakrishna on December 31, 2013
Indian
Condiments, Oils
Ghee (Clarified Butter) – The Aromatic and Healthy part !! Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf-life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color […]
